Upgrading of Raw Wheat Straw Applying Fungal Treatment
نویسندگان
چکیده
The goal of this research was to improve the nutritive value local wheat straw (WS) through treatment with fungi Pleurotus and determine nutrients digestibility using DaisyII technique. Results showed that fungal treated WS had more (P
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ژورنال
عنوان ژورنال: Open Journal of Animal Sciences
سال: 2021
ISSN: ['2161-7597', '2161-7627']
DOI: https://doi.org/10.4236/ojas.2021.113027